The restaurant is delightful: it was created in the cellars of the old monastery (1200), dug into the rock, and has stone walls that give it a rustic but at the same time neat and comfortable look. In the menu you can perceive the passion for good things, respect for tradition, the experience of the managers who wish to offer the customer a moment of pleasant refreshment and an experience to remember in a historic place in Castrocaro Terme and Terra del Sole.