Hospitality and Food&Wine

the best of the territory

Accommodation

Accommodation

Welcome, hospitality and courtesy are an integral part of the history, traditions and culture of this area and its inhabitants. Castrocaro Terme and Terra del Sole, for many years, have offered a wide variety of hotels and non-hotel facilities where you can stay and feel welcome, welcomed and pampered, just like at home.

Restaurants

Restaurants

The area’s food and wine tradition has evolved into a veritable art form, combining experience with creativity, exalting the excellence of a rich and generous land. Restaurants, trattorias, osterias and cafés, as well as wine bars, wine cellars and wine bars: wherever you decide to stop, the taste experience is unparalleled.

Typical Products

Typical Products

In Castrocaro Terme and Terra del Sole you can get to know and appreciate the best food and wine tradition of Romagna, which offers a wide range of excellent products, from olive oil to wine, from fine meats to the precious truffle. The high quality of the products offered in this corner of Romagna are the result of a tenacious dedication, a work carried out in respect of nature and its rhythms and a sincere passion for the territory carried out with pride by the people who live there.

Wines of the territory

Wines of the territory

Thanks to an ideal microclimate that surrounds this territory wedged between the plain and the Apennine ridge, where the breath of the sea arrives, and thanks to the particular composition and variety of the soils, the vines that have taken roots on the hills of Castrocaro Terme and Terra del Sole offer unique products. These are excellent wines with a strong character such as the Sangiovese red and the Trebbiano white, also widespread nationally, and others such as Albana, Pagadebit and Cagnina, typical of the Province of Forlì and Cesena.

Excellence of the territory

Excellence of the territory

This portion of the Romagna area is a treasure chest that preserves millenary traditions and ancient knowledge. It is the heart that guides the work of artisans, farmers, operators who work to transform each product into an excellence and who combine their passion and experience with a deep attention and respect (increasingly current and urgent) for the territory and the rules of nature.