AUTUMN FLAVORS ON A FARMHOUSE
Three dreamy days surrounded by the marvellous Romagna hills, in a charming historic residence dating back to the eighteenth century. In this fascinating organic farm, you can take the time to relax, savour genuine and local products while enjoying a truffle hunt and a tagliatelle cooking class.
3 days - 2 nights. Minimum 2 people.
October and November
The farmhouse is an eighteenth-century complex with beautiful rooms; a restaurant that uses meat from its own farms and organic products from the fields to prepare menus and breakfasts for each guest. The farm with its laboratory transforms the raw material grown in the 400 hectares of land into extraordinarily good organic food: compotes and chutneys, honeys, oil, flour and pasta, traditional cured meats and wine.
Tasting menu “Leave it to us”, 4 courses as follows: Appetizer, First, Second and Dessert accompanied by 3 wines paired from the Cellar and including cover charge, water and coffee.
Flanked by an expert guide and a trained dog, we’ll set out to discover one of the treasures of our valley, the TRUFFLE, by going into the pristine valleys in search of white truffles in pine forests and oak groves.
Free afternoon. Lunch on your own
Dinner on your own
Late check-out at 12.00 with the possibility of using the Jacuzzi with views of the Romagna hills.
– Possibility to prepare a pic-nic
Cost per person: 15,00€
– In the afternoon: tagliatelle cooking class and cellar visit
Tagliatelle cooking class:
Class to learn the true Romagna tradition of sfogline and how to make rough and tasty tagliatelle. Duration: 1/1,5 hour
Discover the salami cellar:
Visit to the cured meats aging cellar to discover the secrets of the traditional Romagna pork-butchery art.
Cost per person for both the activities: € 25.00
2 midweek nights with breakfast
1 dinner with appetizer, first course, second course and dessert accompanied by 3 matching wines from the Cellar and including cover charge, water and coffee.
1 truffle hunt with certified guide
1 tagliatelle cooking class with visit to the cellar
Transportation and transfers
Tips and any personal extras
Anything not expressly listed in “what’s included”